#Yu mandarin lunch times specials skin#
#Yu mandarin lunch times specials free#

Sauteed prawns with mixed vegetables in a light sauce. $17.50Ĭrispy prawns with sautéed in a white sauce with honey glazed walnuts. Tender slices of beef stir fried with shiitake mushroom, snap peas, and zucchini in a brown sauce. Tender slices of beef stir fried with broccoli and carrot in a brown sauce. Lightly fried slices of chicken in a sweet and spicy sauce. Sliced chicken breast stir fried with snow peas and carrots in a light sauce. Sliced chicken breast stir fried with seasoned vegetables in a brown sauce.

#Yu mandarin lunch times specials free#

GLUTEN-FREE Gluten Free Chicken with Mixed Vegetables Stir fried scallops with garlic, shiitake mushroom, broccoli, onions in spicy garlic sauce. Stir fried scallops with seasonal vegetables in clam sauce.

Sliced calamari sautéed in our famous kung po sauce. Golden crunchy prawns glazed with chef’s special sauce. Prawns braised in spicy tomato wine sauce with fresh garlic and ginger. Stir fried prawns with garlic, shiitake mushroom, broccoli, onions in a light sauce. Stir fried prawns with onion and bell pepper in black bean sauce. Stir fried prawns with snow pea and carrots in a light sauce. Prawns sautéed with peas and carrots in light sauce with eggs. $45.00īreaded prawns with onion, bell pepper and pineapple in sweet and sour sauce. Seabass marinated with miso sauce served with seasoned vegetables. (Buns also available) 1/2 Duck $30.00 Whole Duck $60.00 Peking Duck (Served with pancakes, add extra pancake +.50 each) Your choice of flavor *Mongolian, *Curry Sauce, or *Szechuan Style. $21.00Īvailable in black bean sauce, ginger and green onion, Hunan style or salt and pepper. $25.00Ĭhoices: Black bean sauce, sweet and sour, spicy braised tomato sauce, spicy crispy brown sauce or steamed. Scallops and prawns sautéed with mixed vegetables in a light sauce. Lightly fried scallops sautéed in a sweet and spicy aromatic sauce. Lightly fried prawns sautéed in a sweet and spicy sauce. $20.00Ĭrispy prawns sautéed in a white cream sauce with honey glazed walnuts. $25.00Ĭrispy calamari tossed with jalapeno peppers and coated with salt and pepper. Sliced beef, scallops, prawns, vegetables and peanuts with chef’s spicy sauce. Prawns, beef, chicken and vegetables stir fried in a brown sauce.

$16.50Ĭrispy beef with orange peel in a spicy sauce. $19.00Ĭrispy chicken with orange peel in a spicy sauce. Stir fried prawns, chicken breast and vegetables in a light sauce. Stir fried white meat chicken in chef’s special garlic sauce. Stir fried minced chicken and diced vegetables in lettuce cups, served with hoisin sauce and peanuts. Rainbow Chicken (Also available in Vegetarian, add extra lettuce cup +.50 each) Marinated half duck smoked with tea leaves, served with hoisin sauce. Sizzling Rice Soup $12.00 (can be vegetarian)Ĭhoice between pork, chicken, beef, prawn or vegetable. Mixed greens with caramelized apple, walnuts, cucumber noodles, fresh fruits, and house dressing $12.00Īlso available in chicken or vegetarian. Our famous honey walnut prawn dish served over mixed greens.

$14.50īaby spinach, avocado and orange slices with ginger, shallots and sesame vinaigrette. Potstickers Pork or Vegetarian (4 pieces) $9.00įried Wonton with Pork Filling (10 pieces) $11.00Ĭrispy Eggplant with Hoisin Ginger Glaze (8 pieces) $15.00Ĭrispy chicken with iceberg lettuce, peanuts, sesame seeds, house dressing.

#Yu mandarin lunch times specials skin#

$20.00Ĭrispy wonton skin filled with cream cheese. Spicy honey and ginger glazed calamari with cilantro. Pan Fried Baby Lobster (4 pieces) *spicy*īaby lobster tail pan-fried with salt and pepper. An assortment of fried prawns, cream cheese rangoons, egg rolls, and potstickers.